|For an amuse bouche we were served sweet potato and sprouted barbecue bites - these were delicious and a perfect way to start the meal.|
|I'm already a fan of vegan desserts so I was really excited to try the chocolate truffle tart with whipped coconut cream and raspberry coulis. Even the orange flower was edible!|
here and you can get a sneak preview of the sorts of dishes that could be offered can be found here.
Have you been to a supper club?